For a time I operated in a corner store as a clerk and cook and I used a deep fryer quite a bit for cooking battered chicken and French fried potatoes.
Prior to the chicken is prepared for the cooking part it must be prepared and time to thaw out. It is again rinsed and kept cold, up until needed for cooking.
Each piece is than thoroughly put in the boiling oil in the deep fryer; starting with the big, meaty pieces, and ending up with the thin bony pieces. They get the hottest oil in the pot to start off the cooking procedure. The pot elevator will instantly raise the cooking basket out of the hot oil, permitting the chicken to drip off the excess oil.
They then can be gently lowered in hands complete, into the boiling oil. After 4 cooks the oil in the fryer needs to be filtered to clean it for future cooking cycles. Another alarm indicates when oil filtering requirements to occur.
The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has drained pipes the empty oil reservoir is brushed, including the heating coil element, to get rid of anything sticking to their surface areas. When the oil has become lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has actually been closed.
Yes the fryer does many of the cooking for you however view out for the hot oil when loading the food into the cooking basket. Even using rubber gloves will not stop the oil from burning you, must it splash on your hands as the food drops into the hot oil.
Delighted cooking. Cook, but don't be cooked.
The pot elevator will immediately lift the cooking basket out of the hot oil, enabling the chicken to drip off green deep fryer the excess oil.
The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has drained the empty oil reservoir is brushed, including get more info the heating coil element, to remove anything sticking to their surface areas. When the oil has actually ended up being lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has actually been closed. Even wearing rubber gloves won't stop the oil from burning you, should it splash on your hands as the food drops into the hot oil.